par
Dobson, Ross, 1965-, author.
Numéro de rayon préféré
641.5994 DOB
Date de publication
2021
Résumé
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Format :
Caractères normaux
Pertinence:
0.0772
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2.
par
Dobson, Ross, 1965-, author.
Numéro de rayon préféré
641.5982 DOB
Date de publication
2018
Résumé
The Food of Argentina is a rich and visual celebration of Argentinean food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinean asados--the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore's dream. Come inside the homes and families of Argentina and discover the very best recipes this huge foodloving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche, strudels, and caramel flans. Or head outside and discover the local delicacies offered in Argentina's tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries. And let's not forget the famous mate - a strong herbal tea that is Argentina's traditional drink and adored by locals countrywide. Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.
Format :
Livres
Pertinence:
0.0635
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