par
Capatti, Alberto, 1944-
Numéro de rayon préféré
641.594509 21
Date de publication
2003
Résumé
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Format :
Ressources électroniques
Pertinence:
50825.8594
par
Montanari, Massimo, 1949-
Numéro de rayon préféré
641.3 22
Date de publication
2006
Résumé
Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.
Format :
Ressources électroniques
Pertinence:
0.0635
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par
Montanari, Massimo, 1949-
Numéro de rayon préféré
394.120945 MON
Date de publication
2013
Résumé
Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and reinvention of local Italian cooking in the twentieth century, Massimo Montanari shows how regional food practices flavored the nation's political and cultural making over time.The fusion of ancient Roman cuisine, which consisted of bread, wine, and olives, with the barbarian diet, rooted in br
Format :
Ressources électroniques
Pertinence:
0.0615
par
Montanari, Massimo, 1949-
Numéro de rayon préféré
641.3 MON
Date de publication
2006
Résumé
"Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions."--BOOK JACKET.
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip0617/2006022441.html
Pertinence:
0.0615
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