Numéro de rayon préféré
DVD 641.555 CON
Date de publication
2006
Résumé
Australia has a secret addiction. Forget the healthy eating campaigns, celebrity chefs and the growth in farmers markets, as a nation we are increasingly hooked on convenience foods. For many, ready-to-go meals are the basis of their entire diet. With their high fat and salt levels this is bad news for our health. It?s also de-skilling an entire generation. For the manufacturers however it?s a license to print money. Featuring input from dieticians, real families and manufacturers, this is a balanced and comprehensive examination of the way our diet is being shaped today. (From website)
Format :
Autre
Pertinence:
109696.8672
Numéro de rayon préféré
DVD 641.5635 LIG
Date de publication
1991
Résumé
Chef Don Woods demonstrates the preparation of 3 interesting low calorie meals, offering tips on knife technique in passing.
Format :
Autre
Pertinence:
109696.8359
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par
ClickView (Firm)
Numéro de rayon préféré
XX(302782.1)
Résumé
The colour, richness and diversity of Japanese cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Japanese cuisine and is a great way to encourage cultural awareness and understanding.
Format :
Autre
Pertinence:
85042.6016
par
ClickView (Firm)
Numéro de rayon préféré
XX(302783.1)
Résumé
The colour, richness and diversity of Indian cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan and Village Indian head chef, Vissnu Kharel. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian cuisine and is a great way to encourage cultural awareness and understanding.
Format :
Autre
Pertinence:
85042.6016
Numéro de rayon préféré
DVD 641.595 GLO
Date de publication
2012
Résumé
The colour, richness and diversity of Indian and Japanese cuisine are celebrated in this vibrant program. This documentary style production investigates regional differences within each country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan, Village Indian head chef, Vissnu Kharel, Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian and Japanese cuisine and is a great way to encourage cultural awareness and understanding. - Container
Format :
Autre
Pertinence:
77567.4219
par
ClickView (Firm)
Numéro de rayon préféré
XX(303241.1)
Résumé
What a feast! Australians eat a huge diversity of food. Join animated friends Norman and Miranda as they tempt us with tasty morsels about the many influences on modern Australian cuisine - geography and climate, a plateful of Indigenous and multicultural food fascinations, technology transforming kitchens and changing eating habits. More than a mouthful, this video is ideal for lower to middle secondary students.
Format :
Autre
Pertinence:
67235.4219
par
McIntosh, James.
Numéro de rayon préféré
DVD 641.5636 WOR
Date de publication
1999 1998 1997 1996 1995
Format :
Autre
Pertinence:
44826.1172
par
Ou, Serge.
Numéro de rayon préféré
DVD 641.5955 IRA
Date de publication
1998
Résumé
The program explores spicy and aromatic dishes of Iranian cuisine.
Format :
Autre
Pertinence:
0.1474
par
Ou, Serge.
Numéro de rayon préféré
DVD 641.5952 JAP
Date de publication
1998
Résumé
In this program we explore the Japanese cuisine, introduced by a Japanese family in Australia.
Format :
Autre
Pertinence:
0.1387
Numéro de rayon préféré
DVD 641.59729 TAS
Date de publication
2006
Résumé
Join Merrilees Parker on a culinary tour throught the sunny islands of the Caribbean in search of the world's original fusion cuisine.
Format :
Autre
Pertinence:
0.1213
Numéro de rayon préféré
DVD 641.59436 AUS
Date de publication
1998
Résumé
"Located in the very heart of the continent of Europe, the seven provinces of Austria combine to produce the very refined, very European culture and cuisine of this wonderful country. This program explores Austrian cooking introduced by an Austrian in Australia so all ingredients are available"--Back cover.
Format :
Autre
Pertinence:
0.1118
par
Ou, Serge.
Numéro de rayon préféré
DVD 641.5954 IND
Date de publication
1998
Résumé
When we think of Indian food we think of curry, but it's the subtle variations an nuances of the vast range of spices that makes the cuisine of this country a worldwide favourite. In this program we explore Indian cuisine presented by and Indian lining in Australia.
Format :
Autre
Pertinence:
0.1091
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