par
Kanopy (Firm)
Numéro de rayon préféré
XX(296032.1)
Date de publication
2015 2013
Résumé
In the mid-17th century, France assumed a preeminent position in the art of cooking. Here, grasp the aesthetics of the new French cuisine, based in subtlety, refinement, and pureness of flavors. Discuss four French cookbooks that revolutionized culinary history and set the context for a variety of cuisines that follow.
Format :
Enregistrement vidéo
Pertinence:
77634.5547
par
Kanopy (Firm)
Numéro de rayon préféré
394.120951 YIN
Date de publication
2015 2013
Résumé
Chinese culture produced what is arguably the most complex, sophisticated, and varied culinary tradition on earth. Trace the rise of civilization in China from the Hsia to the Han dynasty, the social and technological factors underlying China's elaborate food traditions, and the role of Taoist thought and Chinese medicine in diet.
Format :
Enregistrement vidéo
Pertinence:
71876.7656
Voir d’autres résultats de recherche
Numéro de rayon préféré
ARC COM 641.599457 COL
Date de publication
1992
Format :
Livres
Pertinence:
38000.2305
par
Kanopy (Firm)
Numéro de rayon préféré
641.596 AFR
Date de publication
2015 2013
Résumé
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format :
Enregistrement vidéo
A Kanopy streaming video Click here to view
Pertinence:
0.0983
par
Kanopy (Firm)
Numéro de rayon préféré
394.10954 ANC
Date de publication
2015 2013
Résumé
Ancient India gave birth to culinary traditions that still carry wide influence. Learn about the culture of the Aryans, whose religion prefigured Hinduism; food customs relating to caste; and the traditions of vegetarianism in Hinduism, Jainism, and Buddhism. Also study the dietetic system of Ayurvedic medicine and the components of Indian cuisine.
Format :
Enregistrement vidéo
Pertinence:
0.0945
par
Kanopy (Firm)
Numéro de rayon préféré
641.3009 GLO
Date de publication
2015 2013
Résumé
Humanity's desire for spices and other luxury items eventually connected the entire globe. Track the powerful trading empires of the Venetians and Portuguese, the Spanish conquest of the New World, and the "Columbian exchange" -- where plants and animals from five continents were globally transplanted, changing eating habits around the world.
Format :
Enregistrement vidéo
Pertinence:
0.0875
par
Wetzel, Gereon
Numéro de rayon préféré
XX(296010.1)
Date de publication
2015 2010
Résumé
Three Michelin-starred chef Ferran Adria is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for 6 months time for Adria and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes except copying oneself. With unprecedented access, EL BULLI - COOKING IN PROGRESS lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food.
Format :
Enregistrement vidéo
Pertinence:
0.0772
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