par
Clancy, Laurie, 1942-
Numéro de rayon préféré
994 CLA
Date de publication
2004
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0412/2003027515.html
Pertinence:
0.1021
Voir d’autres résultats de recherche
par
Hutton, Wendy.
Numéro de rayon préféré
641.5994 FOO
Date de publication
2012
Résumé
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Format :
Ressources électroniques
Pertinence:
0.0598
Voir d’autres résultats de recherche
Limiter les résultats de recherche
Affiner par :