par
Drake, Don.
Numéro de rayon préféré
641.59749999999997
Date de publication
2023
Résumé
Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.
Format :
Ressources électroniques
Pertinence:
57340.0039
par
Dupree, Nathalie.
Numéro de rayon préféré
641.59749999999997
Date de publication
2019
Résumé
Nathalie Dupree, the "Queen of Southern Cuisine," is a storyteller, and in celebration of her 80th birthday, she shares her favorite culinary stories. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has invoked her name in a conversation about Southern food.
Format :
Ressources électroniques
Pertinence:
0.0495
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par
McDaniel, Rick.
Numéro de rayon préféré
641.5975
Date de publication
2011
Format :
Ressources électroniques
Pertinence:
0.0477
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