par
Choueiry, Ramzi.
Numéro de rayon préféré
641.5953 CHO
Date de publication
2012
Résumé
These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Format :
Livres
Pertinence:
38821.0234
par
Sortun, Ana, 1967-, author.
Numéro de rayon préféré
641.6383 SOR
Date de publication
2006
Résumé
Contains a collection of over 100 spice categories and recipes depicting Mediterranean cuisine.
Format :
Livres
Pertinence:
0.1213
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par
Salloum, Hebeeb.
Numéro de rayon préféré
641.592927
Date de publication
2010
Résumé
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Arab hospitality has not changed over the ages but the cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the thriving petroleum industry which has drawn people-along with their foods and cooking methods-from around the world.The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook
Format :
Ressources électroniques
Pertinence:
0.0432
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