par
Randall, Liam, author.
Numéro de rayon préféré
641.5994 RAN
Date de publication
2022
Résumé
Australian Cuisine Begin defines Australian cuisine through the unique food and beverages of our country. Part history and part cookbook, it weaves 61 authentic and easy-to-follow recipes through seven time lines, from the beginnings of the world's oldest culture through to the present day. Come on an enriching journey that will sate your curiosity, warm your heart and fill your belly in a uniquely Australain way -- back cover.
Format :
Livres
Pertinence:
85037.9688
par
Derrinaullum High School (Derrinallum, Vic)
Numéro de rayon préféré
ARC COM 641.599457 COU
Date de publication
1984
Format :
Livres
Pertinence:
71868.3516
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par
The Quilpie Kindergarten Association (Quilpie, Qld.)
Numéro de rayon préféré
ARC COM 641.599434 QUI
Date de publication
1981
Format :
Livres
Pertinence:
71866.1875
par
Eyre, Karen-Jane.
Numéro de rayon préféré
ARC STA 641.5994 MAS
Date de publication
2004
Format :
Livres
Pertinence:
60136.2305
par
Cherikoff, Vic.
Numéro de rayon préféré
ARC 641.5994 CHE
Date de publication
1992
Format :
Livres
Pertinence:
57340.0742
6.
par
Savage, Brent.
Numéro de rayon préféré
641.5994 SAV
Date de publication
2010
Résumé
Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. This book unveils the secrets behind Brent's creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests.
Format :
Livres
Pertinence:
57340.0313
par
Castle Cove School (N.S.W.)
Numéro de rayon préféré
ARC COM 641.599441 CAS
Date de publication
1989 1988 1987 1986 1985
Format :
Livres
Pertinence:
52740.3164
par
Leyton, Gail.
Numéro de rayon préféré
ARC COM 641.50994 CAS
Date de publication
1980
Format :
Livres
Pertinence:
46125.5703
Numéro de rayon préféré
ARC COM 641.599457 COL
Date de publication
1992
Format :
Livres
Pertinence:
38000.2305
par
Kanopy (Firm)
Numéro de rayon préféré
641.596 AFR
Date de publication
2015 2013
Résumé
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format :
Enregistrement vidéo
A Kanopy streaming video Click here to view
Pertinence:
0.0983
par
Junior MasterChef (Television program)
Numéro de rayon préféré
ARC 641.5994 JUN
Date de publication
2012
Résumé
This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids and adults to a vibrant world of cooking.
Format :
Livres
Pertinence:
0.0913
par
Hunter, Dan, author.
Numéro de rayon préféré
641.5994 HUN
Date de publication
2017
Résumé
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.
Format :
Livres
Pertinence:
0.0857
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