par
Caregnato, Evandro, author.
Numéro de rayon préféré
641.5981 CAR
Date de publication
2016
Résumé
NATIONAL & REGIONAL CUISINE. Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an openfire. Sample from 70 mouthwatering recipes, including beef, lamb, pork, poultry, and sides-all served at Texas de Brazil restaurant worldwide.
Format :
Livres
Pertinence:
0.0811
par
Castanho, Thiago, author.
Numéro de rayon préféré
641.5981 CAS
Date de publication
2014
Résumé
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill.
Format :
Caractères normaux
Pertinence:
0.0811
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par
Roberts, Yara Castro.
Numéro de rayon préféré
641.5981
Date de publication
2009
Résumé
BRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, pequi, hearts of palm, and Dendê palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahía Way, Giló Puff Pastry Tar
Format :
Ressources électroniques
Pertinence:
0.0707
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