par
Alexiadou, Vepha
Numéro de rayon préféré
ARC 641.59495 ALE
Date de publication
2005
Format :
Livres
Pertinence:
95077.8828
par
Alexiadou, Vepha, author.
Numéro de rayon préféré
641.59495 ALE
Date de publication
2009
Résumé
This is the Bible of authentic Greek cooking by a leading authority on Greek cuisine. Over 800 simple and healthy recipes, including many vegetarian dishes, are included as are regional specialities that reveal the rich variety of Greek cooking from the mountains to the coast.
Format :
Caractères normaux
Pertinence:
0.0913
Voir d’autres résultats de recherche
par
Thomas, Heather, author.
Numéro de rayon préféré
641.5636094 THO
Date de publication
2019
Résumé
A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format :
Livres
Pertinence:
0.0811
par
Tsaples, Kathy.
Numéro de rayon préféré
641.59495 TSA
Date de publication
2013
Résumé
Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mother's kitchen, in this beautifully produced book. The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast. But as Kathy points out, each recipe can be used at any time and every time family and friends get together is an occasion for a feast. Kathy's story is also inspirational. After being diagnosed with breast cancer, she quit her profession to pursue her dream of cooking and opening a shop to offer the best of authentic Greek cuisine. Thousands of Melburnians are glad she did!
Format :
Livres
Pertinence:
0.0811
Numéro de rayon préféré
DVD 641.59495 FEA
Date de publication
2008
Résumé
FEAST GREECE is a nine-part journey into an ancient land with a gloriously rich past. With its dramatic mountains, magical islands and deep blue seas, Greece is a country which seduces its travellers back time after time. From the awe-inspiring rock pinnacles and monasteries of Meteora, to the mastic trees of Southern Chios. From the stone villages of mountainous Zagoria, to the bustling metropolis of Athens; this series highlights the many facets of this wonderfully diverse country. Following the success of "Feast India" & "Feast Bazaar", Chef Barry Vera embarks on the journey of a lifetime, experiencing first-hand the culture, traditions, cuisine, and people of Greece.
Format :
Autre
Pertinence:
0.0811
par
Barron, Rosemary.
Numéro de rayon préféré
641.59495 BAR
Date de publication
2011
Résumé
The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties--from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron's legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Format :
Ressources électroniques
Pertinence:
0.0657
par
Psilakis, Michael
Numéro de rayon préféré
641.591822 PSI
Date de publication
2009
Résumé
Filled with heartfelt stories from his childhood and of his growth as a chef, How to Roast a Lamb is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.
Format :
Caractères normaux
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2008054932-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1009/2008054932-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1009/2008054932-b.html
Pertinence:
0.0598
par
Louis, Diana Farr, 1940- author.
Numéro de rayon préféré
XX(292213.1)
Date de publication
2012
Résumé
Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.
Format :
Autre
Pertinence:
0.0566
par
St. Paul's Greek Orthodox Church (Hempstead, N.Y.). Recipe Club.
Numéro de rayon préféré
641.59495 SAI
Date de publication
1981
Format :
Livres
Pertinence:
0.0536
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