par
Dewitt, Dave.
Numéro de rayon préféré
641.5979
Date de publication
2011
Résumé
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Format :
Ressources électroniques
Pertinence:
54899.2148
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par
Caregnato, Evandro, author.
Numéro de rayon préféré
641.5981 CAR
Date de publication
2016
Résumé
NATIONAL & REGIONAL CUISINE. Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an openfire. Sample from 70 mouthwatering recipes, including beef, lamb, pork, poultry, and sides-all served at Texas de Brazil restaurant worldwide.
Format :
Livres
Pertinence:
0.0811
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