par
Mallet, Jean-François, 1967-, author.
Numéro de rayon préféré
641.595 MAL
Date de publication
2015
Résumé
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine. In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location. As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence of China Towns from across the world and their various geographical influences.
Format :
Livres
Pertinence:
0.0635
par
Cheung, Sidney C. H.
Numéro de rayon préféré
394.12095 FOO
Date de publication
2007
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039711.html
Pertinence:
0.0566
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par
King, Michelle T., author.
Numéro de rayon préféré
394.12095 KIN
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.0388
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