par
Brierty, Helen.
Numéro de rayon préféré
641.59593 BRI
Date de publication
2007
Résumé
Take a trip to Thailand and back with the renowned chefs of Spirt House. Travels with Thai food unlocks the secrets of Thai cuisine and travel around one of the most beautiful countries on earth. Be prepared for a taste sensation in this showcase of modern Thai cuisine. Authors from the bestseller Spirit House.
Format :
Livres
Pertinence:
0.0945
par
Sasinand Jamornman.
Numéro de rayon préféré
641.59593 THA
Date de publication
2004
Résumé
Describes the history, geography, economy, government, social life and customs, top tourist sites, and more of Thailand.
Format :
Livres
Pertinence:
0.0884
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par
Padoongpatt, Mark.
Numéro de rayon préféré
394.1209593 PAD
Date de publication
2017
Résumé
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's and America's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.
Format :
Ressources électroniques
Pertinence:
0.0598
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