par
Roca, Joan.
Numéro de rayon préféré
664.028 ROC
Date de publication
2005
Format :
Livres
Pertinence:
71876.8281
par
Ainsworth, Abby, film director.
Numéro de rayon préféré
XX(298113.1)
Date de publication
2021 2019
Résumé
STAGE: THE CULINARY INTERNSHIP follows a group of aspiring chefs during a nine-month apprenticeship at one of the best restaurants in the world: Mugaritz, nestled in the hills outside San Sebastian. While the two Michelin starred restaurant's notorious avant-garde cuisine elevates these young hopefuls to think outside the confines of a kitchen, can they handle the heat of its intense creative environment? Featuring Chef Andoni Luis Aduriz (judge on Netflix's Final Table). Directed by Abby Ainsworth.
Format :
Ressources électroniques
Pertinence:
0.0772
Voir d’autres résultats de recherche
3.
par
Johnsen, Andreas, film director.
Numéro de rayon préféré
XX(298291.1)
Date de publication
2021 2017
Résumé
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. BUGS is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world - from Europe to Australia, Mexico, Kenya, Japan and beyond - to learn what some of the two billion people who already eat insects had to say. Filmmaker Andreas Johnsen followed them as they foraged, farmed, cooked and tasted everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers. Throughout the team's experiences, some hard questions started to emerge. If industrially produced insects become the norm, will they be as delicious and as beneficial as the ones in diverse, resilient ecosystems and cuisines around the world? And who will actually benefit as edible insects are scaled up? Equal parts travelogue, nature documentary, food porn and political treatise, BUGS is a beautifully shot film that makes a convincing argument for the inherent flavor of insects and raises unexpected and important questions about the future of our food culture along the way.
Format :
Ressources électroniques
Pertinence:
0.0598
par
Nützenadel, Alexander.
Numéro de rayon préféré
382.41 22
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
0.0566
par
Cacioppo, Lucille Monaco.
Numéro de rayon préféré
664
Date de publication
2014
Résumé
This book compiles research summaries from a number of different focuses in the important field of food science.
Format :
Ressources électroniques
Pertinence:
0.0460
par
Getz, Donald, 1949-
Numéro de rayon préféré
641.3 FOO
Date de publication
2014
Résumé
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
Format :
Ressources électroniques
Pertinence:
0.0445
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