par
MacVeigh, Jeremy.
Numéro de rayon préféré
641.59 MAC
Date de publication
2009
Résumé
"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."--BOOK JACKET.
Format :
Livres
Pertinence:
95077.8047
par
Morgan, James.
Numéro de rayon préféré
647.95
Date de publication
2007
Résumé
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
Format :
Ressources électroniques
Pertinence:
63390.7500
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par
Razdan, Sarla
Numéro de rayon préféré
ARC 641.59546 RAZ
Date de publication
2011
Format :
Livres
Pertinence:
54899.3047
par
Morgan, James L. (James LeRoy), 1946-
Numéro de rayon préféré
647.95 MOR
Date de publication
2006
Format :
Ressources électroniques
Pertinence:
49099.4336
par
Edelmann, Anton, 1952-
Numéro de rayon préféré
ARC 641.59 EDE
Date de publication
1993
Format :
Livres
Pertinence:
38820.3516
par
Albala, Ken, 1964-
Numéro de rayon préféré
394.12 23
Date de publication
2016 30
Résumé
This book examines all aspects of dinner in international settings, enabling cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.
Format :
Ressources électroniques
Pertinence:
0.5167
par
Holland, Mina.
Numéro de rayon préféré
641.59
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.1541
par
Oliver, Jamie, 1975-
Numéro de rayon préféré
DVD 641.5 JAM
Date de publication
2010
Résumé
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format :
Autre
Pertinence:
0.0884
par
Kramer, Allyson.
Numéro de rayon préféré
641.5636
Date de publication
2013
Résumé
Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions.
Format :
Ressources électroniques
Pertinence:
0.0811
par
Holland, Mina, author.
Numéro de rayon préféré
641.59 HOL
Date de publication
2015
Format :
Livres
Pertinence:
0.0770
par
Perkin, Mina
Numéro de rayon préféré
641.59 PER
Date de publication
2014
Résumé
Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines.
Format :
Caractères normaux
Pertinence:
0.0746
par
Albala, Ken.
Numéro de rayon préféré
641.59 ALB
Date de publication
2012
Résumé
<span><span><span>This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.<br><br></span></span></span>
Format :
Ressources électroniques
Pertinence:
0.0714
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