par
Bateman, Michael.
Numéro de rayon préféré
641.3
Date de publication
2009
Résumé
Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed exposés on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possi
Format :
Ressources électroniques
Pertinence:
46125.4766
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par
Bateman, Michael.
Numéro de rayon préféré
641.3 BAT
Date de publication
2008
Résumé
Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed expose's on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.
Format :
Livres
Pertinence:
44826.0742
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