par
Lawson, Nigella, 1960-
Numéro de rayon préféré
DVD 641.5 LAW
Date de publication
2001
Résumé
Influential and best-selling UK food and lifestyle writer, Nigella Lawson shows us step-by-step how to prepare simple but delicious meals using fast, functional recipes.
Format :
Autre
Pertinence:
0.1291
par
Klein, Brian.
Numéro de rayon préféré
DVD 641.5 JAM
Date de publication
2001
Résumé
Take one hugely talented chef, add loads of delicious recipes, mix with 3000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience participation then place in London's Hammersmith Apollo for around 2 hours. The result? The best live cooking show ever!
Format :
Autre
Pertinence:
0.1091
Voir d’autres résultats de recherche
Numéro de rayon préféré
DVD 641.5944 FRE
Date de publication
2011
Résumé
FRENCH FOOD SAFARI is the ultimate food lovers feast - a celebration of French food in all its delicious complexity. Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume). Filmed across France and Australia, we enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear.
Format :
Autre
Pertinence:
0.0981
par
Alexander, Stephanie, 1940-
Numéro de rayon préféré
DVD 641.50994 SHA
Date de publication
1999
Résumé
In this seven parts series from ABC TV Stephanie Alexander invites you to her 'shared table', a culinary journey to seven different regions of Australia. At each location, and with help from her friend and fellow chef Elena Bonnici, she creates a delicious meal from locally sourced ingredients.
Format :
Autre
Pertinence:
0.0981
par
De Pieri, Stefano.
Numéro de rayon préféré
DVD 641.5945 GON
Date de publication
1999
Résumé
Born in Treviso, near Venice, Stefano de Pieri grew up surrounded by laughter, politics, music, and most importantly, food. Now living in Mildura, a haven of fresh produce, Stefano continues the tradition of fine Italian cooking using the exceptional ingredients this region has to offer. Join Stefano in creating delicious dishes from the simple to the spectacular, including favourites such as bruschetta and eggplant parmigiana.
Format :
Autre
Pertinence:
0.0981
Numéro de rayon préféré
TR DVD 641.5 ART
Date de publication
2007
Résumé
"This video demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. The principles of color, shape, texture, and arrangement are explained, in addition to garnish and plate choices that can make or break a dish. Flavor, which must work in conjunction with visual design, is also a crucial topic. Incorporating real work presentation demos from professional chefs, the video gives students essential guidance in completing delicious culinary works of art"--Container.
Format :
Autre
Pertinence:
0.0945
Numéro de rayon préféré
DVD 641.50994 FOO S3 V2
Date de publication
2007
Résumé
EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.
Format :
Autre
Pertinence:
0.0945
Numéro de rayon préféré
TR DVD 641.373 EVE
Date de publication
2005
Résumé
The video brings you the history of cheese revealing its legend, how Samuel Pepys made time to save cheese from the Great Fire of London, and the story behind the expression 'big cheese'. It also looks at how processed cheese revolutionised the lunch box. In the kitchen, Paul Merrett shows an Italian twist on a chesse fondue, the science behind making a great sauce to produce the ultimate macaroni and cheese, and a delicious ricotta and lemon cheesecake.
Format :
Autre
Pertinence:
0.0945
Numéro de rayon préféré
DVD 641.5952 JAP
Date de publication
2004
Résumé
Flanet food - Japan discovers how the history, geography, climate, and economy of Japan is reflected in the diet of its people. We look at Japan's unique food culture and offer essential advice on food etiquette. We also sample some of the most delicious dishes and discover the best places in the world to eat. The program closely follows several cooking processes, providing the viewer with mouth-watering recipes and tips on preparation.
Format :
Autre
Pertinence:
0.0945
Numéro de rayon préféré
DVD 641.5944 TAS
Date de publication
2011
Résumé
Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format :
Autre
Pertinence:
0.0913
Numéro de rayon préféré
DVD 641.5946 EL
Date de publication
2012
Résumé
"Three Michenlin-starred chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for six months, time for Adria and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes...except copying oneself. With unprecedented access, "El Bulli : cooking in progress" lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food"--Container.
Format :
Autre
Pertinence:
0.0884
par
Oliver, Jamie, 1975-
Numéro de rayon préféré
DVD 641.5 JAM
Date de publication
2010
Résumé
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format :
Autre
Pertinence:
0.0884
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