Numéro de rayon préféré
DVD 641.5946 EL
Date de publication
2012
Résumé
"Three Michenlin-starred chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for six months, time for Adria and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes...except copying oneself. With unprecedented access, "El Bulli : cooking in progress" lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food"--Container.
Format :
Autre
Pertinence:
0.0884
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par
Günther, Hans Christian.
Numéro de rayon préféré
323.01 22
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
0.0458
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