par
Herme, Pierre.
Numéro de rayon préféré
641.865 HER
Date de publication
2011
Résumé
"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Herme embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
Format :
Livres
Pertinence:
0.0833
par
Hedh, Jan.
Numéro de rayon préféré
641.815 HED
Date de publication
2011
Résumé
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions; from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world including Italian, French, Swiss, German, Arabic, and of course Swedish bread; this book is a must-have for all those who love to bake.
Format :
Livres
Pertinence:
0.0707
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par
Goard, Debbie.
Numéro de rayon préféré
641.86539 GOA
Date de publication
2012
Format :
Livres
Pertinence:
0.0529
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