par
Rigg, Annie.
Numéro de rayon préféré
641.8
Date de publication
2014
Résumé
Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
Format :
Ressources électroniques
Pertinence:
67235.3906
Numéro de rayon préféré
XX(272824.1)
Date de publication
1999 1998 1997 1996 1995
Résumé
Pamphlet featuring 100 walnut recipes.
Format :
Ressources électroniques
Pertinence:
67175.3750
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par
Rudnicki, Kelly.
Numéro de rayon préféré
641.5636
Date de publication
2010
Résumé
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!.
Format :
Ressources électroniques
Pertinence:
63390.7617
par
O'Connell, Clare.
Numéro de rayon préféré
641.8
Date de publication
2014
Résumé
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butte
Format :
Ressources électroniques
Pertinence:
54897.4766
par
King Arthur Flour (Firm)
Numéro de rayon préféré
641.815 KIN
Date de publication
2006
Format :
Livres
Pertinence:
54896.0156
par
Miles, Hannah.
Numéro de rayon préféré
641.3
Date de publication
2014
Résumé
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Format :
Ressources électroniques
Pertinence:
52745.7070
par
Collister, Linda.
Numéro de rayon préféré
641.815 COL
Date de publication
2004
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html
Pertinence:
50827.2969
par
Caldirola, Emanuela.
Numéro de rayon préféré
641.815 CAL
Date de publication
2004
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
Pertinence:
49104.0430
9.
par
Deseine, Trish, author.
Numéro de rayon préféré
641.86 DES
Date de publication
2016 2014
Résumé
Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.
Format :
Livres
Pertinence:
49102.7539
par
Mill, the bakers of Hodgson.
Numéro de rayon préféré
641.631
Date de publication
2007
Format :
Ressources électroniques
Pertinence:
47541.6133
par
Rosenberg, Judy.
Numéro de rayon préféré
641.815
Date de publication
2011
Format :
Ressources électroniques
Pertinence:
44826.0586
par
Greenseth, Morgan.
Numéro de rayon préféré
641.5636
Date de publication
2012
Résumé
ADORABLY DELICIOUSThe collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delightsideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to dazzle guests, nothing will impress more than when whipping up miniature versions of classic bites like: Banana-Blueberry Muffins Glazed Pumpkin Scones Lemon Zest Coffee Cakes Chocolate Stout Cupcakes Blackberry-Lime Pies Boston Cream Whoopie Pies Jelly Donuts Black Forest Cakes TiramisuFull of mouthwatering baked goods, Petite Treats is packed with sweets that are as irresistible to the eye as they are to the palate. Thanks to these tiny portion sizes, you can enjoy all your favorite treats while keeping indulgence in check. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages.
Format :
Ressources électroniques
Pertinence:
43630.5703
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