par
Browne, Rick.
Numéro de rayon préféré
641.76
Date de publication
2011
Résumé
The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne.
Format :
Ressources électroniques
Pertinence:
47544.9414
par
Schlesinger, Chris.
Numéro de rayon préféré
641.76
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
41501.2031
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par
Howard, Peter, 1947-
Numéro de rayon préféré
641.692 HOW
Date de publication
2010
Résumé
"Seafood Barbecue and Grill with Peter Howard is a complete seafood guide, which contains more than simply delicious recipes for barbecuing fish and seafood. It includes important information about selecting the best fish - making good environmental choices to help sustain fish stocks - as well as storing seafood effectively to retain all the subtle flavour." "Peter Howard shows you how to tease out flavours with the right herbs, sauces and vegetables. This book is a must-have for people who really enjoy good seafood."--BOOK JACKET.
Format :
Livres
Pertinence:
0.0945
par
Young, Sophia, editor.
Numéro de rayon préféré
641.73 ARO
Date de publication
2019
Résumé
When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
Format :
Livres
Pertinence:
0.0913
par
Vaux-Nobes, Dan, compiler.
Numéro de rayon préféré
641.5784 ONE
Date de publication
2015
Résumé
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these 101 BBQ and Grill Recipes.
Format :
Livres
Pertinence:
0.0707
par
Rutland, Julia.
Numéro de rayon préféré
XX(308216.1)
Date de publication
2017
Résumé
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format :
Ressources électroniques
Pertinence:
0.0598
par
Grove, Chris.
Numéro de rayon préféré
641.5784
Date de publication
2014
Résumé
FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip SteakSmoking: Hickory-Smoked ChickenSearing: Cowboy RibeyeBrick Oven Baking: Wood-Fired PizzaStir-Firing: Thai Beef with BasilSalt-Block: Grilling Tropical Seared TunaCold Smoking: Flavorful Fontina CheeseConvection Baking: Apple Flambé.
Format :
Ressources électroniques
Pertinence:
0.0539
par
Mariani, John.
Numéro de rayon préféré
641.5784
Date de publication
2009
Résumé
Now updated ? your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds! Get ready to grill ? understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire Add sp
Format :
Ressources électroniques
Pertinence:
0.0495
par
Kelly, Carla.
Numéro de rayon préféré
641.5
Date de publication
2014
Résumé
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more!Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the
Format :
Ressources électroniques
Pertinence:
0.0432
par
Browne, Rick.
Numéro de rayon préféré
641.76
Date de publication
2011
Résumé
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
0.0292
par
Atwood, Lisa.
Numéro de rayon préféré
641.76
Date de publication
2016
Résumé
While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design and intricate detail-this manual is the perfect gift!.
Format :
Ressources électroniques
Pertinence:
0.0264
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