par
Little, Valli, author.
Numéro de rayon préféré
641.86 LIT
Date de publication
2014
Format :
Livres
Pertinence:
95072.0938
par
Bushells Coffee Pty. Ltd.
Numéro de rayon préféré
ARC ADV 641.8653 YOU
Date de publication
1959 1958 1957 1956 1955
Format :
Livres
Pertinence:
85034.1797
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par
O'Connell, Clare.
Numéro de rayon préféré
641.8
Date de publication
2014
Résumé
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butte
Format :
Ressources électroniques
Pertinence:
54897.4766
par
Schwartz, Baba.
Numéro de rayon préféré
641.865 SCH
Date de publication
2003
Format :
Livres
Pertinence:
49104.1094
par
Hall, Victoria, author.
Numéro de rayon préféré
641.5639311 HAL
Date de publication
2017
Résumé
Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or just want to try something a little different, this book will prove a useful resource for anyone looking to bake without gluten. With a bit of practice, everything can be adapted and there is no compromise on taste or texture. 'This Is Gluten-Free!' is about baking better, delicious cakes and bakes that everyone can enjoy.
Format :
Livres
Pertinence:
44825.0547
par
Huet-Gomez, Christelle, author.
Numéro de rayon préféré
641.8653 HUE
Date de publication
2015
Résumé
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Format :
Livres
Pertinence:
42524.2070
par
Cairns, Fiona.
Numéro de rayon préféré
641.86539 CAI
Date de publication
2010
Résumé
Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the less experienced cook - and for far less money than you thought.
Format :
Livres
Pertinence:
0.1213
par
Manning, Anneka.
Numéro de rayon préféré
641.815
Date de publication
2016
Résumé
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format :
Ressources électroniques
Pertinence:
0.1091
par
Price, Jane (Jane Paula Wynn)
Numéro de rayon préféré
641.6374 CHO
Date de publication
2009
Résumé
"Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format :
Livres
Pertinence:
0.0981
par
Maher, Barbara.
Numéro de rayon préféré
ARC STA 641.8653 MAH
Date de publication
2008
Résumé
A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format :
Livres
Pertinence:
0.0945
par
Chalmers, Merelyn Frank, 1962-, author.
Numéro de rayon préféré
641.86 MON
Date de publication
2020
Résumé
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format :
Livres
Pertinence:
0.0913
par
Young, Sophia, editor.
Numéro de rayon préféré
641.815 AUS
Date de publication
2019
Résumé
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format :
Caractères normaux
Pertinence:
0.0857
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