par
Clark, Pamela.
Numéro de rayon préféré
ARC 641.664 POR
Date de publication
2007
Format :
Livres
Pertinence:
67235.5000
par
Hornby, Jane
Numéro de rayon préféré
ARC 641.522 HOR
Date de publication
2010
Résumé
What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow.
Format :
Livres
Pertinence:
0.1147
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par
Del Gatto, Davide, author.
Numéro de rayon préféré
641.83 DEL
Date de publication
2016
Résumé
GENERAL COOKERY & RECIPES. Savage Salads is about filling up, enjoying what you're eating and knowing it's good for you. Kristina and Davide have spent years serving satisfying salads from their London food stall to crowds of adoring fans - they're experts at creating punchy flavours and exciting combinations. Topped with meat, chicken and fish, these recipes are nourishing, delicious, and packed with protein.
Format :
Livres
Pertinence:
0.0981
par
Steyn, Zita
Numéro de rayon préféré
641.654 STE
Date de publication
2016
Résumé
We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again. The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetablesand herbs in new and exciting ways and in any meal. Soups, sauces, dips, sides, mains, salads, juices and bakes - there are so many ways with greens, whether they're the star of your meal, or concealed in a dish to make them kid-friendly! Forget boring healthy eating, the key to eating well is to have the inspirationto make interesting and varied dishes that pack a nutritional punch while stillbeing delicious. Try Butternut Squash Lasagne with Spring Greens, Lamb, Mintand Coriander Burgers, or Avocado and Lime Curd Tartlets. Good Better Green has all this, as well as an at-a-glance guide to cooking all sorts of greens to accompanya meal.
Format :
Livres
Pertinence:
0.0737
par
Dahl, Sophie, 1977-
Numéro de rayon préféré
ARC 641.5 DAH
Date de publication
2011
Résumé
Having honed her natural instinct for combining the best that every season has to offer with women's year-round culinary inclinations, "From Season to Season" is Sophie at her passionate best. Carrying along seasoned gourmets and tentative amateurs alike on her wave of haphazard optimism, Sophie captures the comforting abundance of Autumn with her Squash and Parmesan soup, the redolent warmth of a summer garden in full bloom with Grilled Peaches with Pistachios and Ricotta, and the burgeoning crispness of Spring with Butter Lettuce Lobster and Pea Salad. Sophie's guileless charm with just a hint of a glamorous older sister's worldly wisdom has seen her move gracefully from one career triumph to the next, winning over the critics with her first cookbook, "Miss Dahl's Voluptuous Delights", published alongside her successful first BBC cookery series, The Delicious Miss Dahl, about to embark on its second series. Stunning photography and Sophie's delightfully erratic illustrations make this lovingly crafted hardback the ideal gift for any woman who has no qualms about being immersed in adulterated food joy.
Format :
Livres
Pertinence:
0.0680
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