par
Sinclair, Ellen.
Numéro de rayon préféré
ARC 641.8654 DEL
Date de publication
1972
Format :
Livres
Pertinence:
67235.4922
par
Rigg, Annie.
Numéro de rayon préféré
641.8
Date de publication
2014
Résumé
Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
Format :
Ressources électroniques
Pertinence:
67235.3906
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par
Boyle, Tish.
Numéro de rayon préféré
641.8654 BOY
Date de publication
2002
Format :
Livres
Pertinence:
52745.8242
par
Publishers, David & Charles.
Numéro de rayon préféré
745.59411999999998
Date de publication
2011
Format :
Ressources électroniques
Pertinence:
47543.7773
par
Hall, Victoria, author.
Numéro de rayon préféré
641.5639311 HAL
Date de publication
2017
Résumé
Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or just want to try something a little different, this book will prove a useful resource for anyone looking to bake without gluten. With a bit of practice, everything can be adapted and there is no compromise on taste or texture. 'This Is Gluten-Free!' is about baking better, delicious cakes and bakes that everyone can enjoy.
Format :
Livres
Pertinence:
44825.0547
par
Atkinson, Catherine, 1961-
Numéro de rayon préféré
ARC 641.8654 ATK
Date de publication
2011 2004
Format :
Livres
Pertinence:
31266.0273
par
Abraham, Berengere.
Numéro de rayon préféré
641.8654 ABR
Date de publication
2010
Résumé
From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format :
Livres
Pertinence:
0.1091
par
Clark, Pamela.
Numéro de rayon préféré
641.8654 MAC
Date de publication
2011
Résumé
Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format :
Livres
Pertinence:
0.1021
par
Young, Sophia, editor.
Numéro de rayon préféré
641.815 AUS
Date de publication
2019
Résumé
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format :
Caractères normaux
Pertinence:
0.0857
par
Grogan, Phillippa, author.
Numéro de rayon préféré
641.815 GRO
Date de publication
2014
Résumé
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format :
Caractères normaux
Pertinence:
0.0833
par
Ree, Charlotte, author.
Numéro de rayon préféré
641.86 REE
Date de publication
2019
Résumé
Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format :
Livres
Pertinence:
0.0811
par
Hastings, Harriet.
Numéro de rayon préféré
641.8654 HAS
Date de publication
2010
Résumé
A stunningly illustrated book for those who wants to master the art of icing beautiful biscuits for special occasions, or who like to give unique personal gifts. A stylish collection of easy to make, delicious treats that taste as fabulous as they look. Including inspirational ideas for every season and occasion from: birthdays and weddings, children's parties and festive celebrations, oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your life and watering cans for those with green fingers. With recipes for basic biscuit doughs such as vanilla, lemon, chocolate, ginger, almond and spice, plus different types of icing and colouring, piping instructions and templates, The Biscuiteers Book of Iced Biscuits contains everything you need to wow your friends and delight your kids.
Format :
Livres
Pertinence:
0.0772
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