par
Editors, Periplus.
Numéro de rayon préféré
641.595
Date de publication
2012
Résumé
Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format :
Ressources électroniques
Pertinence:
57340.0273
2.
par
Editors, Periplus.
Numéro de rayon préféré
641.5636
Date de publication
2012
Résumé
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Format :
Ressources électroniques
Pertinence:
57340.0156
Voir d’autres résultats de recherche
par
Editors, Periplus.
Numéro de rayon préféré
641.595
Date de publication
2012
Résumé
For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles.For a sumptuous family meal, you can prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian favorite), or Chicken Satay (a popular Indonesian dish). Or you can treat yourself to exotic snacks like Thai Fish Cakes, Spicy Indian Lamb Patties or Malaysian Prawn Fritters.
Format :
Ressources électroniques
Pertinence:
49104.0273
par
Trang, Corinne
Numéro de rayon préféré
ARC 641.822095 TRA
Date de publication
2009
Format :
Livres
Pertinence:
44826.0742
Numéro de rayon préféré
641.6318 RIC
Date de publication
1999
Format :
Livres
Pertinence:
44783.6797
par
Vongerichten, Jean-Georges.
Numéro de rayon préféré
XX(309082.1)
Date de publication
2019
Résumé
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Format :
Ressources électroniques
Pertinence:
0.1066
par
Passmore, Jacki.
Numéro de rayon préféré
641.6384 PAS
Date de publication
2009
Résumé
Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals. Curry Kitchen includes more than 250 recipes for delicious dishes from Asia and Southeast Asia. Jacki Passmore's focus on authentic recipes that require minimal time and effort are perfect for today's cooks.
Format :
Caractères normaux
Pertinence:
0.0945
par
Middlehurst, Pippa, author.
Numéro de rayon préféré
641.822 MID
Date de publication
2023
Résumé
Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious - perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavour. Noodles with love, respect and sheer ease.
Format :
Livres
Pertinence:
0.0884
par
Editors, Periplus.
Numéro de rayon préféré
641.595
Date de publication
2012
Résumé
Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.
Format :
Ressources électroniques
Pertinence:
0.0833
par
Clark, Pamela.
Numéro de rayon préféré
641.595 COM
Date de publication
2007
Résumé
"The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Books of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food."--Publisher website.
Format :
Livres
Pertinence:
0.0833
par
Vongerichten, Jean-Georges, author.
Numéro de rayon préféré
641.5092 VON
Date de publication
2019
Résumé
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--
Format :
Livres
Pertinence:
0.0657
par
Mallet, Jean-François, 1967-, author.
Numéro de rayon préféré
641.595 MAL
Date de publication
2015
Résumé
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine. In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location. As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence of China Towns from across the world and their various geographical influences.
Format :
Livres
Pertinence:
0.0635
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