par
Clements, Carole.
Numéro de rayon préféré
641.5944 CLE
Date de publication
2001 1995
Format :
Livres
Pertinence:
57340.1016
par
Ducasse, Alain.
Numéro de rayon préféré
641.56384 DUC
Date de publication
2011 2009
Résumé
In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
Format :
Livres
Pertinence:
0.1091
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par
Abraham, Berengere.
Numéro de rayon préféré
641.8654 ABR
Date de publication
2010
Résumé
From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format :
Livres
Pertinence:
0.1091
par
Vongerichten, Jean-Georges.
Numéro de rayon préféré
XX(309082.1)
Date de publication
2019
Résumé
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Format :
Ressources électroniques
Pertinence:
0.1066
par
Gaté, Gabriel, 1955-
Numéro de rayon préféré
641.5944 GAT
Date de publication
2010
Résumé
Compiled by Gabriel Gat́e with a little help from Philippe Mouchel, this book is a must have for lovers of French cuisine. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel Gat́e was born in France and trained as a chef there before moving to Australia.
Format :
Livres
Pertinence:
0.1021
Numéro de rayon préféré
DVD 641.5944 FRE
Date de publication
2011
Résumé
FRENCH FOOD SAFARI is the ultimate food lovers feast - a celebration of French food in all its delicious complexity. Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume). Filmed across France and Australia, we enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear.
Format :
Autre
Pertinence:
0.0981
Numéro de rayon préféré
DVD 641.5944 TAS
Date de publication
2011
Résumé
Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format :
Autre
Pertinence:
0.0913
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5944
Date de publication
2010
Résumé
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format :
Ressources électroniques
Pertinence:
0.0913
par
Marechal, Jose.
Numéro de rayon préféré
641.8659
Date de publication
2012
Résumé
A delicious gift book of macaron recipes, complete with expert hints and tips.
Format :
Ressources électroniques
Pertinence:
0.0833
par
O'Meara, Maeve.
Numéro de rayon préféré
641.5944 OME
Date de publication
2012
Résumé
French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O'Meara and chef Guillaume Brahimi explore both Paris and regional France - visiting some of France's top chefs and providores.Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabri
Format :
Ressources électroniques
Pertinence:
0.0811
par
Guiliano, Mireille, 1946-
Numéro de rayon préféré
641.5635 GUI
Date de publication
2010
Résumé
The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy1107/2009041646-d.html
Pertinence:
0.0811
par
Mathiot, Ginette, 1907-1998.
Numéro de rayon préféré
641.865 MAT
Date de publication
2011
Résumé
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format :
Livres
Pertinence:
0.0772
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