par
Dholkia, A. D.
Numéro de rayon préféré
641.692 22
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
109774.3359
par
Emmett, Eloise, author, photographer.
Numéro de rayon préféré
641.692 EMM
Date de publication
2016
Résumé
Includes photographs taken on the Tasman Peninsula, where Eloise lives.
Format :
Caractères normaux
Pertinence:
47542.6641
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par
Howard, Peter, 1947-
Numéro de rayon préféré
641.692 HOW
Date de publication
2010
Résumé
"Seafood Barbecue and Grill with Peter Howard is a complete seafood guide, which contains more than simply delicious recipes for barbecuing fish and seafood. It includes important information about selecting the best fish - making good environmental choices to help sustain fish stocks - as well as storing seafood effectively to retain all the subtle flavour." "Peter Howard shows you how to tease out flavours with the right herbs, sauces and vegetables. This book is a must-have for people who really enjoy good seafood."--BOOK JACKET.
Format :
Livres
Pertinence:
0.0945
par
Muir, Roberta
Numéro de rayon préféré
641.692 MUI
Date de publication
2012
Résumé
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus. There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs. With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home - with delicious results every time.
Format :
Caractères normaux
Pertinence:
0.0680
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