par
Rigg, Annie.
Numéro de rayon préféré
641.8
Date de publication
2014
Résumé
Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
Format :
Ressources électroniques
Pertinence:
67235.3906
par
Cannone, Cecile.
Numéro de rayon préféré
641.8654 CAN
Date de publication
2011
Résumé
"Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons..."-- p. [4] of cover.
Format :
Livres
Pertinence:
0.1147
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par
Abraham, Berengere.
Numéro de rayon préféré
641.8654 ABR
Date de publication
2010
Résumé
From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format :
Livres
Pertinence:
0.1091
par
Marechal, Jose.
Numéro de rayon préféré
641.8659
Date de publication
2012
Résumé
A delicious gift book of macaron recipes, complete with expert hints and tips.
Format :
Ressources électroniques
Pertinence:
0.0833
par
Shing, Tan Phay.
Numéro de rayon préféré
641.8654
Date de publication
2020
Résumé
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time! new heights.
Format :
Ressources électroniques
Pertinence:
0.0598
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