par
Berolzheimer, Ruth.
Numéro de rayon préféré
ARC 641.813 DEL
Date de publication
1955
Format :
Livres
Pertinence:
60138.3867
par
Edgson, Vicki, author.
Numéro de rayon préféré
641.813 EDG
Date de publication
2016
Résumé
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.
Format :
Livres
Pertinence:
36600.3281
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par
Wright, Clifford A.
Numéro de rayon préféré
641.813 WRI
Date de publication
2010
Résumé
Compiles recipes for the globe's most delicious soups into a single collection, exploring the history and cultural significance of each one along the way.
Format :
Caractères normaux
Pertinence:
0.1021
par
Ojakangas, Beatrice.
Numéro de rayon préféré
641.813
Date de publication
2020
Résumé
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders--each with a bread to go along--take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Format :
Ressources électroniques
Pertinence:
0.0833
par
Larsen, Linda.
Numéro de rayon préféré
641.813
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
0.0762
par
Chen, Taylor
Numéro de rayon préféré
641.813 CHE
Date de publication
2016
Résumé
HEALTH & WHOLEFOOD COOKERY. Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor Chen, who run the company Bone Deep Harmony, reveal the benefits and simple basics of creating this fabulous meal, and provide recipes for using it in soups, sauces, and stews. Make Borscht, Pozole, Pho, Mole de Olla (vegetables in spicy tomato and chicken broth), Lamb Tagine with Green Olives and Preserved Lemon, and even baby food. Being nutritious has never been as delicious!
Format :
Livres
Pertinence:
0.0680
par
Larousse, David Paul, 1949-
Numéro de rayon préféré
641.813 LAR
Date de publication
1997
Résumé
The Soup Bible is a complete guide to more than 600 classic soups of all varieties: clear soups, thickened soups, chilled soups, and specialty regional and ethnic soups from around the world. Combining historical information with detailed coverage of soup preparation and cooking techniques, this unique reference contains 300 full recipes plus hundreds of descriptive entries on soups from the past and present. Written by chef David Paul Larousse, The Soup Bible explains the basics of making delicious soup step by step - with clear, easy-to-follow instructions on stock making, cutting techniques, garnishes, and more. The book is illustrated with dozens of helpful drawings outlining cooking techniques, along with 16 pages of inspiring color photographs showcasing finished presentations.
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/wiley022/96025881.html
Publisher description http://www.loc.gov/catdir/description/wiley032/96025881.html
Publisher description http://www.loc.gov/catdir/description/wiley032/96025881.html
Pertinence:
0.0657
par
Patch, Gooseberry.
Numéro de rayon préféré
641.813
Date de publication
2012
Résumé
2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format :
Ressources électroniques
Pertinence:
0.0566
par
Baird, Madge.
Numéro de rayon préféré
641.813
Date de publication
2011
Résumé
<DIV>200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.</div>
Format :
Ressources électroniques
Pertinence:
0.0432
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