par
Ko, Genevieve.
Numéro de rayon préféré
641.815
Date de publication
2016
Résumé
A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format :
Ressources électroniques
Pertinence:
77634.5469
par
Fuller, Gary.
Numéro de rayon préféré
641.59
Date de publication
2017
Résumé
Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial.
Format :
Ressources électroniques
Pertinence:
77634.5156
par
Miles, Kristine.
Numéro de rayon préféré
615.854
Date de publication
2011
Résumé
SUPERFOODS IN EVERY SIPYou know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in? Lose Weight Detoxify the Body Increase Energy Fight Heart Disease Prevent Diabetes, Depression and Certain Cancers Boost the Immune System Improve Skin and HairMore than 300 inviting recipes in The Green Smoothie Bible show how to combine leafy green vegetables and delicious, antioxidant-rich fruits into the most nutritious drinks imaginableleaving you healthy and feeling amazing inside and out.
Format :
Ressources électroniques
Pertinence:
77634.5156
par
Spieler, Marlena.
Numéro de rayon préféré
641.6521
Date de publication
2007
Format :
Ressources électroniques
Pertinence:
77634.5078
Numéro de rayon préféré
XX(272802.1)
Date de publication
1952
Résumé
This cookbook, by the Arkansas Rice Growers Cooperative Association, features a variety of rice recipes.
Format :
Ressources électroniques
Pertinence:
77567.4766
par
Fraser, Linda
Numéro de rayon préféré
641.5954 CLA
Date de publication
1996
Format :
Livres
Pertinence:
71876.8750
par
Stephan, Lily
Numéro de rayon préféré
ARC 641.595692 STE
Date de publication
1979 1978 1977 1976 1975
Format :
Livres
Pertinence:
71876.8516
par
Flanagan, Margo.
Numéro de rayon préféré
641.83
Date de publication
2021
Résumé
70 delicious and hearty plant-based salads from The Two Raw Sisters.
Format :
Ressources électroniques
Pertinence:
71876.8047
par
Daniel, Peter.
Numéro de rayon préféré
641.5636
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
71876.8047
par
Colatuno, Lauryn.
Numéro de rayon préféré
641.5945
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
71876.7969
par
Gare, Anna.
Numéro de rayon préféré
641.5
Date de publication
2016
Résumé
Drama-free recipes that are 90% healthy, 10% indulgence, from a beloved TV cook.
Format :
Ressources électroniques
Pertinence:
71876.7422
par
Öhrn, Mia.
Numéro de rayon préféré
641.815
Date de publication
2012
Résumé
The Christmas season is a magical time--sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home. Prominent Swedish pastry chef Mia #65533;hrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan elves, make toffee sticks, ginger-flavored chocolates, a gingerbread bowl, fig pie, and decadent chocolate cake with blood oranges. Aside from the sweets, #65533;hrn includes recipes for a fruit and nut bread, saffron bread, and poppy crisp bread. Along with the recipes, the author provides helpful hints for choosing the best ingredients, gives you valuable baking tips and decorating ideas, and shows you how to properly preserve your finished creations. The beautiful photographs of the delightful treats and winter scenes by Ulrika Pousette make Christmas Baking a very special book filled with treats that everyone will love. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
71876.7344
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