par
Wood, Roy C.
Numéro de rayon préféré
647.95068
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.4137
par
Davis, Bernard.
Numéro de rayon préféré
647.95068
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.4112
Voir d’autres résultats de recherche
par
Davis, Bernard.
Numéro de rayon préféré
647.95068 FOO
Date de publication
2013
Résumé
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Format :
Ressources électroniques
Pertinence:
0.3712
par
Boussard, Sylvain.
Numéro de rayon préféré
647.94068
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.3521
par
Munjal, Sandeep.
Numéro de rayon préféré
647.9554068
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.3260
par
Cousins, John, author.
Numéro de rayon préféré
647.95 COU
Date de publication
2020
Résumé
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format :
Ressources électroniques
Pertinence:
0.3088
par
Cousins, John, author.
Numéro de rayon préféré
642.5 COU
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.3088
par
Cousins, John, author.
Numéro de rayon préféré
647.95068 COU
Date de publication
2016
Résumé
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries.
Format :
Ressources électroniques
Pertinence:
0.2976
9.
par
Murphy, James.
Numéro de rayon préféré
TX901
Date de publication
2013
Résumé
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
Format :
Ressources électroniques
Pertinence:
0.2784
par
Backus, Lisa Lynn.
Numéro de rayon préféré
647.94068000000004
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.2626
par
Nutrient Data Laboratory (U.S.)
Numéro de rayon préféré
546.731 USD
Date de publication
2005
Format :
Ressources électroniques
Pertinence:
0.2389
par
Miller, Richard K. (Richard Kendall), 1946- author.
Numéro de rayon préféré
647.940688 23
Date de publication
2022 2021
Résumé
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The ebook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, food & beverage market research handbook 2022' includes content from 'The beverage market research handbook,' previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources."--
Format :
Ressources électroniques
Pertinence:
0.2056
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