par
Wood, Roy C.
Numéro de rayon préféré
647.95068
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.4137
par
Davis, Bernard.
Numéro de rayon préféré
647.95068
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.4112
Voir d’autres résultats de recherche
par
Boussard, Sylvain.
Numéro de rayon préféré
647.94068
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.3521
par
Walker, John R., 1944-, author.
Numéro de rayon préféré
647.94068 WAL
Date de publication
2020
Résumé
"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format :
Livres
Pertinence:
0.3430
par
Munjal, Sandeep.
Numéro de rayon préféré
647.9554068
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.3260
par
Laloganes, John P., author.
Numéro de rayon préféré
641.874 LAL
Date de publication
2018
Format :
Livres
Pertinence:
0.3162
par
Cousins, John, author.
Numéro de rayon préféré
647.95 COU
Date de publication
2020
Résumé
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format :
Ressources électroniques
Pertinence:
0.3088
par
Cousins, John, author.
Numéro de rayon préféré
642.5 COU
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.3088
par
Cousins, John, author.
Numéro de rayon préféré
647.95068 COU
Date de publication
2016
Résumé
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries.
Format :
Ressources électroniques
Pertinence:
0.2976
par
Kairouz, Loranes, author.
Numéro de rayon préféré
343.9407891 KAI
Date de publication
2018
Résumé
"The first edition of Tourism and Hospitality Law in Australia is a well thought out and easy to understand guide to the major laws applicable to the tourism and hospitality industry. This book features well-structured and titled chapter headings that make it readily accessible in navigating and finding legal issues that are relevant to the tourism and hospitality industry. The topics covered include: an introduction to the legal environment and the tourism industry; an overview of consumer claims; an introduction to the key elements of negligence; an overview of the essential concepts of contract law and how they relate to the tourism and hospitality industry; consumer protection laws and how it relates to tourism and hospitality; and a discussion of the laws applying to various tourism and hospitality industry service providers including travel intermediaries, carriers, accommodation and food and beverage providers, attractions and recreational services"
Format :
Livres
Pertinence:
0.2828
par
Davis, Bernard, author.
Numéro de rayon préféré
647.95068 DAV
Date de publication
2018
Résumé
This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Format :
Livres
Pertinence:
0.2727
par
Backus, Lisa Lynn.
Numéro de rayon préféré
647.94068000000004
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.2626
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