par
Cordon bleu (School : Paris, France)
Numéro de rayon préféré
ARC STA 641.6374 COR
Date de publication
1971
Format :
Livres
Pertinence:
6861.2637
par
Cordon bleu (School : Paris, France)
Numéro de rayon préféré
641.86 COR
Date de publication
2012
Format :
Livres
Pertinence:
6846.9570
Voir d’autres résultats de recherche
par
Cordon bleu (School : Paris, France)
Numéro de rayon préféré
641.5944 COR
Date de publication
2011
Format :
Livres
Pertinence:
6845.3989
par
Cordon bleu (School : Paris, France)
Numéro de rayon préféré
641.8659 PAS
Date de publication
2018
Résumé
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.
Format :
Livres
Pertinence:
6845.3154
par
Cordon bleu (School : Paris, France)
Numéro de rayon préféré
641.86 PAT
Date de publication
2012
Format :
Livres
Pertinence:
6845.2656
par
Cordon bleu (School : Paris, France)
Numéro de rayon préféré
641.5944 COR
Date de publication
2011
Format :
Livres
Pertinence:
6842.6733
par
Flinn, Kathleen.
Numéro de rayon préféré
641.07 FLI
Date de publication
2007
Résumé
"In this intimate human history of an inhuman institution, Marcus Rediker shines a light into the darkest corners of the British and American slave ships of the eighteenth century. Drawing on thirty years of research in maritime archives, including court records, diaries, memoirs, and interviews conducted by abolitionists along the waterfront, Rediker illuminates the lives of people who were thought to have left no trace. From the young African kidnapped and sold into slavery by a neighboring tribe to the would-be priest who took a job as a sailor on a slave ship only to be horrified at the evil he saw, to the captain who relished having "a hell of my own," he reconstructs in chilling detail the lives, deaths, and terrors of captains, sailors, and the enslaved aboard a "floating dungeon.""--BOOK JACKET.
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102084.html
Pertinence:
681.4119
par
Wright, Jeni.
Numéro de rayon préféré
641.555 WRI
Date de publication
2004
Format :
Livres
Pertinence:
680.0012
par
Duchene, Laurent.
Numéro de rayon préféré
641.86 DUC
Date de publication
1999
Format :
Livres
Pertinence:
574.7617
par
Price, Jane (Jane Paula Wynn)
Numéro de rayon préféré
641.5 LE
Date de publication
2001
Format :
Livres
Pertinence:
574.7278
par
Duchene, Laurent.
Numéro de rayon préféré
641.86 DUC
Date de publication
1999
Format :
Livres
Pertinence:
574.7223
par
Duchene, Laurent.
Numéro de rayon préféré
641.86 DUC
Date de publication
2009 2005
Résumé
The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.
Format :
Livres
Pertinence:
574.7071
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