par
Nguyen, Luke.
Numéro de rayon préféré
641.59597
Date de publication
2011
Résumé
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format :
Ressources électroniques
Pertinence:
134445.4844
par
Nguyen, Luke.
Numéro de rayon préféré
641.59597 NGU
Date de publication
2011
Résumé
The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.
Format :
Livres
Pertinence:
49104.0352
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par
Nguyen, Luke.
Numéro de rayon préféré
641.59597
Date de publication
2011
Résumé
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format :
Ressources électroniques
Pertinence:
0.0432
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