par
Gate, Gabriel.
Numéro de rayon préféré
641.3
Date de publication
2013
Résumé
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
Format :
Ressources électroniques
Pertinence:
57340.0078
par
Nowak, Zachary
Numéro de rayon préféré
641.658 NOW
Date de publication
2015
Résumé
What is a truffle? Is it the ubermushroo, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle's journey from the kitchens of.
Format :
Livres
Pertinence:
0.0811
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par
Byrd, Melanie, 1961- 1961-, editor.
Numéro de rayon préféré
641.5 COO
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.0566
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