par
France, Christine.
Numéro de rayon préféré
ARC 641.6374 FRA
Date de publication
1999
Format :
Livres
Pertinence:
120529.8750
par
Binns, Richard
Numéro de rayon préféré
ARC 641.5944 BIN
Date de publication
1989
Format :
Livres
Pertinence:
95078.7500
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par
Floyd, Keith.
Numéro de rayon préféré
ARC 641.5944 FLO
Date de publication
1987
Format :
Livres
Pertinence:
85042.6875
par
Domine, Andre.
Numéro de rayon préféré
641.5944 CUL
Date de publication
1999
Format :
Livres
Pertinence:
85042.6719
par
Bocuse, Paul, 1926-
Numéro de rayon préféré
ARC MENU YELLOW 175
Date de publication
1990
Format :
Livres
Pertinence:
77630.8125
par
Conil, Jean.
Numéro de rayon préféré
ARC KLI 641.5944 CON
Date de publication
1999 1998 1997 1996 1995
Format :
Livres
Pertinence:
71877.9297
par
McFadden, Christine.
Numéro de rayon préféré
641.6374 MCF
Date de publication
1999 1997
Format :
Livres
Pertinence:
60675.7461
par
Child, Julia.
Numéro de rayon préféré
ARC 641.5092 CHI
Date de publication
2006
Résumé
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
Format :
Livres
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html
Sample text http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html
Sample text http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html
Pertinence:
60138.8086
par
Rand, Margaret
Numéro de rayon préféré
ARC 641.220944 RAN
Date de publication
1987
Résumé
College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.
Format :
Livres
Pertinence:
57341.8594
par
Joseph, Robert.
Numéro de rayon préféré
ARC 641.220944 JOS
Date de publication
1987
Format :
Livres
Pertinence:
57341.6758
par
Atkinson, Christine, 1944-
Numéro de rayon préféré
ARC 944.0837 ATK
Date de publication
1988
Format :
Livres
Pertinence:
57339.6055
par
Boyer, Marie-France, 1942-
Numéro de rayon préféré
ARC 725.710944 BOY
Date de publication
1994
Résumé
The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.
Format :
Livres
Pertinence:
53725.2461
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