par
Cordon bleu (School : Paris, France)
Numéro de rayon préféré
641.86 PAT
Date de publication
2012
Format :
Livres
Pertinence:
6845.2656
par
Pauletto, Elettra, translator.
Numéro de rayon préféré
641.865 LAR
Date de publication
2020
Résumé
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format :
Caractères normaux
Pertinence:
0.8988
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par
Dupuis, Melanie.
Numéro de rayon préféré
641.865 DUP
Date de publication
2016
Résumé
Master the art of classic French baking with Patisserie. Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker. From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art. Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format :
Ressources électroniques
Pertinence:
0.0635
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