par
Hughes, Jane.
Numéro de rayon préféré
641.5636
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0981
par
Holland, Mina.
Numéro de rayon préféré
641.59
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.0772
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3.
par
Williams, Sean.
Numéro de rayon préféré
641.59
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.0707
par
Sims, Fiona.
Numéro de rayon préféré
641.874
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.0680
par
Lister, T.
Numéro de rayon préféré
641.595
Date de publication
2014
Résumé
Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format :
Ressources électroniques
Pertinence:
0.0657
par
Paul, Steven.
Numéro de rayon préféré
641.59
Date de publication
2019
Résumé
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format :
Ressources électroniques
Pertinence:
0.0477
par
Morgan, James.
Numéro de rayon préféré
647.95
Date de publication
2007
Résumé
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
Format :
Ressources électroniques
Pertinence:
0.0309
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