par
Oliver, Jamie, 1975-
Numéro de rayon préféré
DVD 641.5 JAM
Date de publication
2010
Résumé
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format :
Autre
Pertinence:
60136.1406
par
Hughes, Jane.
Numéro de rayon préféré
641.5636
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0981
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par
Holland, Mina.
Numéro de rayon préféré
641.59
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.0772
par
Meyer, Arthur L.
Numéro de rayon préféré
641.812 MEY
Date de publication
2003
Format :
Livres
Publisher description http://www.loc.gov/catdir/description/wiley036/2002071383.html
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002071383.html
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002071383.html
Pertinence:
0.0772
par
Albala, Ken, 1964-
Numéro de rayon préféré
394.12 23
Date de publication
2016 30
Résumé
This book examines all aspects of dinner in international settings, enabling cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.
Format :
Ressources électroniques
Pertinence:
0.0707
6.
par
Williams, Sean.
Numéro de rayon préféré
641.59
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.0707
par
Lonely Planet Publications (Firm)
Numéro de rayon préféré
641.3009 FOO
Date de publication
2012
Résumé
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format :
Caractères normaux
Pertinence:
0.0707
par
Sims, Fiona.
Numéro de rayon préféré
641.874
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.0680
par
Lister, T.
Numéro de rayon préféré
641.595
Date de publication
2014
Résumé
Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format :
Ressources électroniques
Pertinence:
0.0657
par
Swanson, Heidi, 1973-, author.
Numéro de rayon préféré
641.59 SWA
Date de publication
2015
Résumé
Equal parts recipe journal and photo album, Near & Far focuses on dishes inspired by Heidi Swanson's Northern California kitchen and her many international travels to diverse cities including Marrakesh, Tokyo, Paris, Jaipur, Rome, Kyoto, Palermo, New Delhi and more. In this deeply personal collection, Heidi turns to the series of dog-eared recipe journals she has kept for years each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle details she wants to remember: a paprika-spiked tomato soup in Amsterdam, the pattern of an ancient Italian olive grove she passed on the way to the Bari airport, and the precise way an elderly Vietnamese woman carefully sliced broccoli stems in the back of a grocery in New Zealand. Vegetarian recipes such as carrot and sake salad; fennel frond orzo; rye buttermilk cakes; harissa farro; fresh ginger citrus juice; and brown butter tortelli make use of the healthy, whole foods ingredients and approachable techniques that Heidi s sizable fanbase has come to expect. Photographs taken on location around the world as well as back home in Heidi's kitchen reveal the places that inspire her warm and nourishing cooking.
Format :
Livres
Pertinence:
0.0635
par
David, Elizabeth.
Numéro de rayon préféré
641.013 DAV
Date de publication
2009
Résumé
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.
Format :
Ressources électroniques
Pertinence:
0.0516
par
Paul, Steven.
Numéro de rayon préféré
641.59
Date de publication
2019
Résumé
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format :
Ressources électroniques
Pertinence:
0.0477
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