par
Meyer, Karen.
Numéro de rayon préféré
ARC 641.65 MEY
Date de publication
1977
Format :
Livres
Pertinence:
57340.1172
par
Hooker, Alan.
Numéro de rayon préféré
ARC 641.5636 HOO
Date de publication
1975 1970
Format :
Livres
Pertinence:
50827.3594
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par
Turgeon, Charlotte Snyder, 1912-
Numéro de rayon préféré
ARC 641.65 VEG
Date de publication
1985
Format :
Livres
Pertinence:
0.1601
par
Wild, Vicki.
Numéro de rayon préféré
641.65 WIL
Date de publication
2005
Résumé
Simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. Stand-alone dishes or as sides for main meal. Over 100 recipes, straighforward tips on cooking methods, kitchen equipment, sauces and seasonal charts.
Format :
Livres
Pertinence:
0.1179
par
Jaffari, Omid
Numéro de rayon préféré
641.5636 JAF
Date de publication
2015
Résumé
Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Format :
Livres
Pertinence:
0.0737
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