par
Donovan, Robin.
Numéro de rayon préféré
641.555
Date de publication
2011
Résumé
The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller's talent, Martha Stewart's ingenuity, Gandhi's patience, and Charles Manson's free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours--or days--in the kitchen. With the help of an army of volunteer testers--regular people with no culinary training--Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table. As the lazy gourmets themselves like to say, "Cooking a great meal can be just as easy as cooking a crappy meal!" So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.
Format :
Ressources électroniques
Pertinence:
71876.7109
par
Kerr, Graham, 1934-
Numéro de rayon préféré
ARC 641.5 KER
Date de publication
1971
Format :
Livres
Pertinence:
71873.6172
par
ACP Magazines (firm)
Numéro de rayon préféré
ARC 647.9594 AUS
Date de publication
2007
Format :
Livres
Pertinence:
71873.6094
par
Kerr, Graham, 1934-
Numéro de rayon préféré
ARC STA 641.59 VOL 1 KER
Date de publication
2024 2023 2022 2021 2020
Format :
Livres
Pertinence:
71873.5313
par
Wilkinson, Clifton, editor.
Numéro de rayon préféré
647.954 GOU
Date de publication
2023
Résumé
Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format :
Livres
Pertinence:
71873.4922
par
Tacker, Tom Neal, editor.
Numéro de rayon préféré
647.9594 GOU
Date de publication
2013
Résumé
Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format :
Caractères normaux
Pertinence:
71870.6875
Numéro de rayon préféré
641.812 AUS
Date de publication
2006
Format :
Livres
Pertinence:
71813.5938
Numéro de rayon préféré
641.555 AUS
Date de publication
2005
Format :
Livres
Pertinence:
71813.5781
Numéro de rayon préféré
647.9594 AUS
Date de publication
2005
Format :
Livres
Pertinence:
71813.5703
Numéro de rayon préféré
647.9594 AUS
Date de publication
2004
Format :
Livres
Pertinence:
71813.5703
par
Cork and Bull Gourmet Club.
Numéro de rayon préféré
ARC MENU YELLOW 417
Date de publication
1987
Format :
Livres
Pertinence:
70182.0234
par
Gourmet Foods of Australia Pty Ltd.
Numéro de rayon préféré
ELECTRONIC RESOURCE
Date de publication
2004
Format :
Ressources électroniques
Pertinence:
69587.9531
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