par
Coltman, Michael M., 1930-
Numéro de rayon préféré
647.940687 COL
Date de publication
1990
Format :
Livres
Pertinence:
329305.8750
par
Feinstein, Andrew Hale
Numéro de rayon préféré
647.950687 FEI
Date de publication
2008
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020615.html
Pertinence:
152481.1563
Voir d’autres résultats de recherche
par
Feinstein, Andrew Hale.
Numéro de rayon préféré
647.950687 FEI
Date de publication
2011
Résumé
"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--
Format :
Livres
Pertinence:
152481.0938
par
Feinstein, Andrew Hale, author.
Numéro de rayon préféré
647.940687 FEI
Date de publication
2017
Format :
Livres
Pertinence:
142631.4219
par
Feinstein, Andrew Hale.
Numéro de rayon préféré
647.950687 FEI
Date de publication
2007
Format :
Livres
Pertinence:
3.9976
par
Foskett, David, 1951-
Numéro de rayon préféré
647.95 FOS
Date de publication
2007
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Pertinence:
0.1846
par
Henderson, J. Patrick
Numéro de rayon préféré
641.22 HEN
Date de publication
2006
Résumé
"About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.
Format :
Livres
Pertinence:
0.1793
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