par
Palazzo, Maria.
Numéro de rayon préféré
658.827
Date de publication
2024
Résumé
This insightful book explores contemporary consumer behaviour and marketing practices.
Format :
Ressources électroniques
Pertinence:
0.1195
par
Jolliffe, Lee.
Numéro de rayon préféré
338.17372
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0921
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par
Legrand, Willy.
Numéro de rayon préféré
647.94068
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0583
par
Rather, Raouf Ahmad.
Numéro de rayon préféré
910.688
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
1.6219
5.
par
Chatzopoulou, Elena.
Numéro de rayon préféré
647.94068
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
109798.3438
par
Mei, Xiang Ying Ying.
Numéro de rayon préféré
910.285
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.1078
par
Pinto Borges, Ana, author.
Numéro de rayon préféré
641.013 GAS
Date de publication
2022
Résumé
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Format :
Ressources électroniques
Pertinence:
0.1313
par
Brown, Tim.
Numéro de rayon préféré
394.2068
Date de publication
2022
Résumé
A unique text that looks at events from a very different perspective - that of how and why events fail and what can be learnt from this in both a practical and academic perspective. It provides a case study approach to the event planning process with the cases illustrating how core planning theory and concepts fails to emerge in practice and why.
Format :
Ressources électroniques
Pertinence:
0.0953
par
Katsoni, Vicky.
Numéro de rayon préféré
338.4791
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0487
par
Hudson, Simon.
Numéro de rayon préféré
647.940688 HUD
Date de publication
2022
Résumé
A fully updated new edition of this bestselling text that explains not only the theory behind the importance of customer service but also acts as a guidebook for those wishing to put this theory into practice. With 10 new international cases focusing on how some in the hospitality sector have adapted - and thrived - during the COVID-19 pandemic.
Format :
Ressources électroniques
Pertinence:
0.0864
par
Hassan, Azizul.
Numéro de rayon préféré
331.761915492
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0487
par
Vinod, Ben.
Numéro de rayon préféré
647.940681
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0487
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