par
Percuoco, Armando
Numéro de rayon préféré
641.594573 PER
Date de publication
2009
Résumé
"Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them."--Provided by publisher.
Format :
Caractères normaux
Pertinence:
0.0725
par
Percuoco, Armando.
Numéro de rayon préféré
641.5945 PER
Date de publication
1994
Format :
Livres
Pertinence:
0.0715
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par
Dale, David, 1948-
Numéro de rayon préféré
641.5945 DAL
Date de publication
2007
Résumé
Those dining at Lucio's restaurant in Paddington (Sydney) could hardly suspect the extraordinarily rich heritage behind proprietor Lucio Galletto. That he is in Australia at all goes back to a chance meeting in 1975 at his parents' bar in the Carrara region of north-western Italy. Here it was that Lucio met his future Australian wife. Now, having established two successful restaurants in his adopted city of Sydney, Lucio returns to Liguria to reconnect with family and the history of this often overlooked region of Italy. With side-bars on the art, politics and the traditional foods of Liguria (think pesto, think seafood, think pecorino and lashings of vino) and copiously illustrated with Paul Green's beautiful photographs of the region, Soffritto is a magnificent testament to family and all the good things which life in Liguria has to offer.
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy0811/2008353766-d.html
Pertinence:
0.0491
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