par
Kiros, Tessa.
Numéro de rayon préféré
641.5
Date de publication
2013
Résumé
No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
Format :
Ressources électroniques
Pertinence:
0.0932
par
Kiros, Tessa.
Numéro de rayon préféré
641.5945
Date de publication
2012
Résumé
A sumptuous celebration of Italian food and heritage from Tessa Kiros.
Format :
Ressources électroniques
Pertinence:
0.0851
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par
Kiros, Tessa.
Numéro de rayon préféré
641.5945 KIR
Date de publication
2008
Résumé
"Food is a quilt that is patchworked together by people's language, traditions and way of living. In Ciao Bella, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads."--Provided by publisher.
Format :
Livres
Pertinence:
0.0851
par
Kiros, Tessa.
Numéro de rayon préféré
641.59453 KIR
Date de publication
2009
Résumé
"A companion to the best-selling Venezia by Tessa Kiros, A Venetian Journal encourages food lovers who travel and those who explore the world via recipes to map their own journey, recording favourite recipes and memorable cooking and eating experiences. Structured around the classic Italian meal: Antipasti, Primi, Secondi, Contorni, Dolci, A Venetian Journal features the photographer Manos Chatzikonstantis' personal selection of photographs from his frequent visits to Venice with Tessa and fragments from her own journals as she sought to imbibe the very essence of the world's most romantic city."
Format :
Livres
Pertinence:
0.0761
par
Kiros, Tessa.
Numéro de rayon préféré
641.59455 KIR
Date de publication
2003
Résumé
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.
Format :
Livres
Pertinence:
0.0761
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