par
Percuoco, Armando
Numéro de rayon préféré
641.594573 PER
Date de publication
2009
Résumé
"Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them."--Provided by publisher.
Format :
Caractères normaux
Pertinence:
0.0725
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par
Spieler, Marlena, author.
Numéro de rayon préféré
641.300945 SPI
Date de publication
2018
Résumé
"This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli."
Format :
Ressources électroniques
Pertinence:
0.0614
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