par
Conte, Anna Del.
Numéro de rayon préféré
ARC 641.5945 DEL
Date de publication
1995
Format :
Livres
Pertinence:
0.0787
par
Kiros, Tessa.
Numéro de rayon préféré
641.59453 KIR
Date de publication
2009
Résumé
"A companion to the best-selling Venezia by Tessa Kiros, A Venetian Journal encourages food lovers who travel and those who explore the world via recipes to map their own journey, recording favourite recipes and memorable cooking and eating experiences. Structured around the classic Italian meal: Antipasti, Primi, Secondi, Contorni, Dolci, A Venetian Journal features the photographer Manos Chatzikonstantis' personal selection of photographs from his frequent visits to Venice with Tessa and fragments from her own journals as she sought to imbibe the very essence of the world's most romantic city."
Format :
Livres
Pertinence:
0.0761
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par
Galletto, Lucio.
Numéro de rayon préféré
641.50
Date de publication
2011
Résumé
Every Italian cook has a soffritto - the 'starter kit' of olive oil, garlic and herbs from which a great dish is built. Lucio Galletto was in search of the soffritto of his life. He'd grown up between the tables of a restaurant built by his family on a beach in north west Italy. He had moved to Australia for love, and launched two successful restaurants. Now Lucio goes home again to recover what he may have lost in translation - an emotional journey that introduces the fishermen, farmers, cooks, winemakers, shepherds, hunters, waiters and scholars of the region that gave the world pesto, parme
Format :
Ressources électroniques
Pertinence:
0.0676
4.
par
Scialabba, Matthew.
Numéro de rayon préféré
641.59451
Date de publication
2009
Résumé
150 recipes from northern Italy's agriturismi, with beautiful full-color photographs. The Italian Farmer's Table is a sumptuously illustrated cookbook featuring authentic recipes from more than thirty working family farms in northern Italy.
Format :
Ressources électroniques
Pertinence:
0.0628
par
Veronelli, Luigi
Numéro de rayon préféré
641.594531 VER
Date de publication
2000
Format :
Livres
Pertinence:
0.0601
par
Del Nero, Constance Arkin
Numéro de rayon préféré
ARC 641.6318 DEL
Date de publication
1988
Format :
Livres
Pertinence:
0.0557
par
Dale, David, 1948-
Numéro de rayon préféré
641.5945 DAL
Date de publication
2007
Résumé
Those dining at Lucio's restaurant in Paddington (Sydney) could hardly suspect the extraordinarily rich heritage behind proprietor Lucio Galletto. That he is in Australia at all goes back to a chance meeting in 1975 at his parents' bar in the Carrara region of north-western Italy. Here it was that Lucio met his future Australian wife. Now, having established two successful restaurants in his adopted city of Sydney, Lucio returns to Liguria to reconnect with family and the history of this often overlooked region of Italy. With side-bars on the art, politics and the traditional foods of Liguria (think pesto, think seafood, think pecorino and lashings of vino) and copiously illustrated with Paul Green's beautiful photographs of the region, Soffritto is a magnificent testament to family and all the good things which life in Liguria has to offer.
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy0811/2008353766-d.html
Pertinence:
0.0491
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