par
Costanzia, Valerio, 1966-
Numéro de rayon préféré
641.5945 COS
Date de publication
2009
Format :
Livres
Pertinence:
95072.1484
par
Field, Carol.
Numéro de rayon préféré
ARC 394.26045 FIE
Date de publication
1990
Format :
Livres
Pertinence:
0.0909
Voir d’autres résultats de recherche
par
Abbott, Charles, 1942-
Numéro de rayon préféré
945 ABB
Date de publication
2004
Résumé
The third series of Culture Smart! guides are digests of essential cultural information, aimed at both tourists and business people. Culture Smart! guides are concise, pocket-sized paperbacks that are filled with information, offering invaluable insights into every aspect of a country's life.
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0415/2004003134.html
Pertinence:
0.0787
Numéro de rayon préféré
641.5945 CUL
Date de publication
2000
Format :
Livres
Pertinence:
0.0748
par
Sassatelli, Roberta, editor.
Numéro de rayon préféré
394.120945 ITA
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.0715
par
Smart!, Culture.
Numéro de rayon préféré
914.5 ITA
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.0694
par
Whittaker, Andrew.
Numéro de rayon préféré
306.0945 22
Date de publication
2010
Résumé
"Italy has a bewildering cultural patrimony. Where do you start? With Giotto? With Caravaggio? In murky Etruscan tombs or the mighty Roman Pantheon? Speak the Culture: Italy sifts through a sprawling 3,000 year saga and makes sense of it; dissecting architecture, music, food, art, literature, cinema and much more. Michelangelo, Machiavelli and Mussolini: you've heard of them, but how did they live? What were their achievements and failings, and how are they remembered in Italy today? Speak the Culture: Italy explores the place of these and other figures in the national identity, in the story that made the modern nation. Culture is covered in its broadest sense, extending into the everyday modes of life - the food and drink, religion, politics, sport, character and so on. On one side lies the famous lust for life, expressed in everything from the Carnevale Di Venezia to the family mealtime; on the other lies a darker story of organised crime, corruption and political transience. And while the Italian peninsula has its ancient history, as a state the famous boot, or Lo Stivale, remains young, so the nuances of strong, surviving regional identities are also revealed."--Publisher's description.
Format :
Ressources électroniques
Pertinence:
0.0659
par
McIver, Katherine A.
Numéro de rayon préféré
394.1
Date de publication
2014
Résumé
Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.
Format :
Ressources électroniques
Pertinence:
0.0628
par
Sampogna, Luciana.
Numéro de rayon préféré
641.5945 SAM
Date de publication
2009
Format :
Livres
Pertinence:
0.0614
par
Darling-Gansser, Manuela.
Numéro de rayon préféré
641.5945 DAR
Date de publication
2006
Format :
Livres
Pertinence:
0.0614
par
Locatelli, Giorgio.
Numéro de rayon préféré
641.5945 LOC
Date de publication
2008 2006
Format :
Livres
Pertinence:
0.0601
par
Capatti, Alberto, 1944-
Numéro de rayon préféré
641.594509 21
Date de publication
2003
Résumé
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Format :
Ressources électroniques
Pertinence:
0.0589
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