Numéro de rayon préféré
641.5994 MAS
Date de publication
2009
Format :
Livres
Pertinence:
77568.6641
Numéro de rayon préféré
641.5994 MAS
Date de publication
2010
Résumé
MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance.
Format :
Caractères normaux
Pertinence:
77568.5859
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par
Goodwin, Julie.
Numéro de rayon préféré
641.5 GOO
Date de publication
2010
Résumé
Since taking out the coveted title of Australia's first MasterChef, Julie Goodwin has been cooking, testing and writing away like mad, preparing to publish her first cookbook. Full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker.
Format :
Livres
Pertinence:
63390.8438
par
Callery, Emma.
Numéro de rayon préféré
641.5 MAS
Date de publication
2010
Format :
Livres
Pertinence:
54899.3125
par
Taylor, Genevieve, author.
Numéro de rayon préféré
641.59 TAY
Date de publication
2017
Résumé
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Format :
Livres
Pertinence:
46124.3984
par
Vergé, Roger, 1930-
Numéro de rayon préféré
641.5636 VER
Date de publication
1994
Format :
Livres
Pertinence:
42525.1250
par
Maestre, Miguel.
Numéro de rayon préféré
641.812 MAE
Date de publication
2010
Résumé
Miguel from Boys Weekend, currently on Channel 10, alongside friends Gary (Masterchef), Manu and Adrian. In this book Miguel has brought his energy and passion to tapas recipes.
Format :
Livres
Pertinence:
0.1291
par
Bilson, Tony.
Numéro de rayon préféré
641.5 BIL
Date de publication
2010
Résumé
The kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. This kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.
Format :
Livres
Pertinence:
0.1066
par
Badenoch, Chris.
Numéro de rayon préféré
641.664 BAD
Date de publication
2010
Résumé
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Format :
Livres
Pertinence:
0.1021
par
Zumbo, Adriano.
Numéro de rayon préféré
641.86 ZUM
Date de publication
2011
Résumé
"Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory. "
Format :
Livres
Pertinence:
0.0857
Numéro de rayon préféré
641.59 MAS
Date de publication
2015
Résumé
Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format :
Livres
Pertinence:
0.0833
par
Yeow, Poh Ling, author.
Numéro de rayon préféré
641.71 YEO
Date de publication
2017
Résumé
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Format :
Caractères normaux
Pertinence:
0.0811
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