Numéro de rayon préféré
641.5994 MAS
Date de publication
2009
Format :
Livres
Pertinence:
77568.6641
Numéro de rayon préféré
641.5994 MAS
Date de publication
2010
Résumé
MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance.
Format :
Caractères normaux
Pertinence:
77568.5859
Voir d’autres résultats de recherche
Numéro de rayon préféré
DVD 641.5 MAS
Date de publication
2009
Résumé
"Gary Mehigan and George Calombaris are two of Australia's most respected chefs and restaurateurs; hand-picked to bring their expert knowledge to MasterChef Australia. As mentors to the students, Gary and George shared some of the skills and techniques learnt over the course of their prestigious careers. 'MasterClass' brings together their Friday night classes from the successful MasterChef television series.MasterClass features twelve easy to follow, clearly instructed classes, with 2-3 recipes covered in each class. Some of the trade secrets you'll learn are how to expertly create hand made pasta and to correctly fillet a fish; how to prepare the perfect roast chicken, mouth-watering steaks and delicate pastries and desserts to tempt all who dine at your table. Discover the trade secrets that can turn a good cook into a Chef" -- Container.
Format :
Autre
Pertinence:
77567.4219
Numéro de rayon préféré
DVD 641.5 MAS S2
Date de publication
2010
Résumé
Invite some of Australia's leading chefs into your home for your own private MasterClass. This easy-to-follow DVD features over 25 instructional cooking classes from Series 2. It also includes a bonus booklet with 15 MasterClass recipes from featured guest chefs, exclusive to this DVD!
Format :
Autre
Pertinence:
67175.3750
par
Goodwin, Julie.
Numéro de rayon préféré
641.5 GOO
Date de publication
2010
Résumé
Since taking out the coveted title of Australia's first MasterChef, Julie Goodwin has been cooking, testing and writing away like mad, preparing to publish her first cookbook. Full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker.
Format :
Livres
Pertinence:
63390.8438
par
Callery, Emma.
Numéro de rayon préféré
641.5 MAS
Date de publication
2010
Format :
Livres
Pertinence:
54899.3125
par
Taylor, Genevieve, author.
Numéro de rayon préféré
641.59 TAY
Date de publication
2017
Résumé
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Format :
Livres
Pertinence:
46124.3984
par
Vergé, Roger, 1930-
Numéro de rayon préféré
641.5636 VER
Date de publication
1994
Format :
Livres
Pertinence:
42525.1250
par
Maestre, Miguel.
Numéro de rayon préféré
641.812 MAE
Date de publication
2010
Résumé
Miguel from Boys Weekend, currently on Channel 10, alongside friends Gary (Masterchef), Manu and Adrian. In this book Miguel has brought his energy and passion to tapas recipes.
Format :
Livres
Pertinence:
0.1291
par
Bilson, Tony.
Numéro de rayon préféré
641.5 BIL
Date de publication
2010
Résumé
The kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. This kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.
Format :
Livres
Pertinence:
0.1066
par
Badenoch, Chris.
Numéro de rayon préféré
641.664 BAD
Date de publication
2010
Résumé
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Format :
Livres
Pertinence:
0.1021
12.
Numéro de rayon préféré
DVD 642.5 MEG
Date de publication
2014
Résumé
"Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Format :
Disque vidéo
Pertinence:
0.0913
Limiter les résultats de recherche
Affiner par :